Rough apple galette

Pastry · 1 hour

• 200 g flour
• 120 g cold butter
• 60 g cold water
• 3 apples
• 2 tbsp sugar

Rub butter into flour, add water, chill 20 minutes. Roll roughly, pile sliced apples in the middle, fold the edges over, sprinkle sugar, bake 35 minutes at 200 °C.